Kangaroo Burgers

Posted on January 2, 2013 by vanessa

• 1 kg kangaroo mincemeat
• 2 large eggs
• 1 cup breadcrumbs
• 1 tablespoon garlic, crushed ( less if desired)
• 1 large brown onions, finely diced
• ¼ cup Worcestershire sauce
• ¼ cup tomato sauce ( or ketchup)
• 12 drops Tabasco sauce (optional)
• 2 teaspoons dried thyme
• 1 teaspoon dried oregano
• ½ teaspoon ground black pepper
• 1 large carrots, grated

 

1. Thoroughly mix all ingredients together in large bowl.
2. Form into 8-12 burgers as desired and cook on medium well oiled BBQ plate until cooked through, turning several times. It is a fairly crumbly / low-fat burger so turn over carefully.
3. Serve on toast, in a hamburger bun or with a salad.