• 4 lbs. potatoes
• 1 tbsp. salt
• 3 tbsp. apple cider vinegar
• 3 large hard-boiled eggs
• 1 cup mayonnaise
• 1/2 tsp. whole celery seeds
• 1 tsp. dry mustard
• 1/2 tsp. pepper
• 3 celery stalks, diced
• 1 red bell pepper, diced
• 1 medium onion, diced
• 10 cornichons, diced
• 3 scallions, sliced
• 2 tbsp. chopped flat-leaf parsley
• 1 tsp. paprika

Boil potatoes, adding 1 tsp. salt.  When knife tender, drain into a colander.  Cut into 1″ dice while still hot.  Drizzle with vinegar and set aside.

Combine eggs, celery seed, mayonnaise, mustard 2 tsp. salt and pepper into a bowl, whisk to combine.  Add the potatoes, mix.  Add the peppers, onions, scallions, cornichons, celery and parsley.  Chill.  Garnish with paprika.