Almond Fingers (MOM)

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  • 1 cup butter
  • 2 cups flour
  • 3 tsp. white sugar
  • 1 cup almonds, finely cut
  1. Cream butter well.  Knead in other ingredients.
  2. Shape into fingers and bake at 325 until lightly browned.
  3. Roll in sugar when taken from oven.