Chilled Marinated Cauliflower

Posted on August 28, 2017 by vanessa

• 1/3 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1/2 cup water
• 3 large garlic cloves, minced
• 3/4 tsp. salt
• 1 tsp. whole peppercorns
• 2 bay leaves
• 1 medium cauliflower
• 1/2 finely minced red onions
• 1/2 minced fresh parsley
• a handful minced fresh basil
• 1 medium carrot, grated

1. Combine oil, vinegar, water, garlic, salt, peppercorns, bay leaves and cauliflower in a large saucepan.  Bring to a boil, reduce heat, cover and simmer for about 15 minutes.
2. Transfer to a serving bowl, cool.
3. Shortly before serving, stir in onion, parsley, basil and carrot