1 cup quinoa
1 cup water

Soak 1 cup raw quinoa in 1 cup of water overnight.
Preheat oven to 425
Blend quinoa and water mixture until a pancake batter consistency is achieved
Pour batter onto a parchment paper covered circular pan and spread the mixture evenly with a spatula.
Sprinkle on additional herbs/spices if desired
Bake for 15 minutes
Remove from oven, flip over, and bake for another 5-10 minutes until both sides are golden brown