• 1 large potato, diced
• 1 large sweet potato, diced
• 1 cup red pepper
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 tbsp. olive oil
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. cumin
• 1 tsp. paprika
• pinch of cayenne
• 1/2 cup water

Toss prepared vegetables in olive oil and spices.

Add everything to Instant Pot with 1/2 cup water.  Set it to manual – high pressure.  Adjust the time to zero.  When the timer goes off, turn the steam release handle to venting.

Open the pot and turn on the saute function.  Saute for 5-6 minutes or until potatoes start to brown.