• 1 can cannellini beans, drained and rinsed
• 2 tbsp. lemon juice
• 1/4 cup parsley leaves
• 1 garlic clove
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/3 cup olive oil

Combine beans, parsley, lemon juice, garlic in a food processor and pulse until coarsely chopped.  Gradually mix in olive oil while machine is running to make a creamy mixture.  Season with salt and pepper.