1. Mix together 2 3/4 cup flour and 1 tsp. salt
2. Cut 1/2 lb. tenderflake into flour
3. Mix 1/2 tbsp. vinegar with 1 small egg; add enough water to make 1/2 cup liquid
4. Add liquid slowly, stirring constantly with a fork
5. Roll into a ball

Blind Pastry
Fill shell with ceramic pie weights on wax paper; cook at 375.

Mincemeat Pies
Cook at 350 until brown