• 2 garlic cloves
• 1 large egg yolk
• 2 tsp. fresh lemon juice
• 1/2 tsp. Dijon mustard
• 1/4 cup extra virgin olive oil
• 3 tbsp. vegetable oil

Mince and mash garlic to a paste with a pinch of salt using a large heavy knife.  Whisk together yolk, lemon juice and mustard in a bowl.  Combine oils and add a few drops at a time to the egg mixture, whisking constantly, until all oil is incorporated and mixture is emulsified.  If mixture separates, stop adding oil and whisk until mixture comes together.

Whisk in garlic paste and season with salt and pepper.