Sweet Potato Hash

Posted on March 14, 2019 by vanessa

• 2 tbsp olive oil
• 3 medium sweet potatoes, skin-on and diced into equal, bite-size chunks
• 1/2 medium white onion, diced
• 2 stalks celery, diced
• 1 1/2 tsp sea salt
• 1/2 tsp ground black pepper
• 2 cloves garlic, minced
• sliced green onions, for garnish

1. Heat oil in large pan over medium-high heat.
2. Add the potatoes, onion and celery to the oil and sprinkle with the salt and pepper. Stir to combine.
3. Cover and cook for 15-20 minutes, stirring occasionally, until the potatoes are almost tender.
4. Turn the heat to high and add the garlic, stirring to combine. Cook on high for 2-5 more minutes until sweet potatoes are nicely browned.
5. Serve hot and with sliced green onions, if desired.