• 3 cups marinara sauce
• 1 cup vodka
• 1/2 cup heavy cream, at room temperature
• 1/2 cup parmesan cheese
• 1/2 tsp. salt
• 1/4 tsp. pepper

Simmer marinara sauce and vodka over low heat, stirring often, until the mixture reduces by one fourth, about 20 minutes. Stir in the cream and continue to simmer over low heat until the sauce is heated through. Remove skillet from heat and stir in parmesan, salt and pepper.