• 2 slices bacon, diced
• 1 shallot, minced
• 1.5 tbsp. balsamic vinegar
• 1 tbsp. lemon juice
• 1/4 tsp. dijon mustard
• 3 tbsp. extra virgin olive oil
• salt and pepper

Cook bacon until crisp and golden. Remove bacon. Add shallot. Add 1 tbsp. of vinegar and scrape bottom of pot to dissolve brown bits. Off the heat, stir in remaining vinegar, lemon juice, mustard. Gradually whisk in olive oil. Season with salt and pepper.