Instant Pot Pickled Beets

Posted on November 16, 2020 by vanessa

• 2 cups peeled and diced yellow beets
• 1/2 cup water
• 1/4 cup apple cider vinegar
• 1 whole cinnamon stick
• 2 whole cloves
• 2 tbsp. maple syrup, optional

1. Mix all the ingredients in your 3 quart Instant Pot (or double or triple for larger IPs).  
2. Cook on manual/pressure cook on high pressure for 5 minutes.
3. Release pressure manually. Store in fridge.