• 2 tbsp. butter
• 2 tbsp. brown sugar
• 2 cloves garlic, minced
• 1 tbsp. lemon juice
• 2 tsp. soy sauce
• 1/2 tsp. ground black pepper
• 1 (1 pound) halibut steak

1. Preheat grill for medium-high heat.

2. Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved.

3. Lightly oil grill grate. Brush fish with brown sugar sauce, and place on grill. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce. Discard remaining basting sauce.

Second option:

• 2 tbsp of honey
• 2 tbsp brown sugar
• 2 tbsp soy sauce
• 1 tsp garlic