• 1 cup white vinegar
• 1 cup water
• 2 cloves garlic, smashed
• 2 tbsp. sugar
• 1 tbsp. salt
• 7-8 jalapeno peppers

Combine the vinegar, water, garlic, sugar and salt in a medium pot and bring to a boil. Add jalapenos slices, stir, and remove from heat.

Let sit for 8 minutes then use tongs to remove the jalapenos from pot to a jar; cover with the liquid to fill the jar.