• chicken thighs
• 1 1/4 tsp. lemon pepper seasoning
• 3 tbsp. butter
• 3 tbsp. lemon juice
• 5 garlic cloved, minced
• 1/3 cup chicken broth
• 1 1/4 tsp. rosemary
• 1 1/4 tsp. parsley
• 1/4 tsp. red pepper flakes
• 2 tsp. honey

Preheat oven to 425.

Combine 2 tbsp. butter, lemon juice, garlic, chicken broth, rosemary, parsley, red pepper and honey – heat until butter melts

Season chicken with lemon pepper seasoning and salt. Add remaining tbsp. of butter and sear the chicken. Cook chicken for 2-3 minutes/side.

Pour prepared sauce over chicken. Bake for 13-17 minutes. Spoon sauce over chicken during cooking.