• 1 cup sourdough starter
• 1 cup peanut butter
• 1/2 cup organic coconut oil
• 1 cup brown sugar
• 2 eggs
• 1 tsp. vanilla extract
• 2 cups flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt

Preheat Oven to 350 Degrees F.

In a large mixing bowl: Mix together the brown sugar, peanut butter, vanilla and softened coconut oil.

Add in the sourdough starter, and eggs. Mix Gently until combined.

In a smaller mixing bowl Sift together the dry ingredients (except the chips).

Add the dry ingredients into the wet in thirds, mixing after each addition.

Roll the dough into one inch balls.

Place each ball 2 to three inches apart on your lined baking sheet. They will expand and need room on the sheet.

Bake 9 to 10 minutes until the cookies are LIGHTLY browned (took mine 15 minutes)

Remove from oven and let sit 5 minutes.

Remove to cooling racks. Serve.