- 1 tsp. grated fresh ginger
- 1 clove garlic
- 2 tbsp. brown sugar
- 1 tsp. soy sauce
- 1/4 tsp. sesame oil
- salmon
Preheat oven to 425. Combine ginger, garlic, brown sugar, soy sauce and sesame oil.
Place salmon skin side down on baking sheet; spread the sauce over the salmon.
Bake for about 20 minutes or until internal temp reaches 145.