Chop up the figs and combine with all filling ingredients in a heavy saucepan. Bring to a boil then simmer until thick, about 1 hour. Remove from heat and remove cardamom pods (remember to count them before you put them in so you know how many you’re looking for!).
If it’s too chunky, whirr the whole thing in a blender or with an immersion blender. Or just mash it with a potato masher. It doesn’t have to be perfectly smooth, but you don’t want big chunks.
