1 tbsp. unsalted butter
1 cup all-purpose flour
1 cup yellow cornmeal
1 tbsp. sugar
1/2 tsp. salt
2 tsp. baking powder
1 cup milk
2 large eggs

Heat oven to 425 with rack in centre.  Butter an 8-inch square baking pan and set aside.

In a medium bowl, whisk together flour, cornmeal, sugar, salt and baking powder.  In a small bowl, whisk together milk and eggs until frothy.  Pour the milk and egg mixture into the dry ingredients.  Mix until the ingredients are just incorporated.  Pour the batter into prepared pan.  Cook until top is golden brown, about 20-25 minutes.