Pizza dough
Floue
1 tbsp. olive oil
3 tbsp. butter
2 cloves garlic, finely minced
Salt
1/4 cup grated cheddar cheese

Roll out the dough on a lightly floured surface with a rolling pin, creating a 8-inch square. Stretch the dough with hand if it’s too stiff. Cut the dough in half to form two rectangles, and cut into 12 strips.

Tie each strip into a knot and then arrange the knots on the lined baking sheets.

Bake the knots for 5 minutes, then rotate the baking sheet and bake an additional 5 minutes or until golden brown and fully cooked.

Combine the olive oil, butter, garlic and salt in a small sauce pan over low heat. Cook until the butter has melted and the mixture is warmed. Remove from heat and stir in the chopped parsley.

Brush the baked knots with the garlic mixture and sprinkle some cheddar cheese on top of each knot. Bake for a few more minutes or until the cheese melted. Remove from the oven and serve immediately.