Coconut Curry Sauce

  • 2 Tablespoons Butter
  • 1 whole Medium Onion, Finely Diced
  • 4 cloves Garlic, Minced
  • 1 Tablespoon Curry Powder
  • 1 can (13 1/2 Oz. Size) Coconut Milk
  • 2 Tablespoons Honey
  • 1/4 teaspoon Kosher Salt
  • 1 whole Lime, Juiced
  • Hot Sauce, Optional