1/2 cup quinoa
1/2 tsp. salt
3 tbsp. unsalted butter
1 1/2 cups sprouts
1/2 cup sliced radishes
2 tbsp. basil
1 tsp. lemon zest
1 tsp. lemon juice

Place rinsed quinoa in a small saucepan with 1 cup water, 1/2 teaspoon salt, and the butter. Bring to a boil, the reduce to a simmer over very low heat and cover. Cook for about 10 minutes, or until all liquid is absorbed.

Remove the pan from heat and let stand, covered, for 5 minutes. Fluff with a fork and spread the quinoa out on a dinner plate to cool completely.

Toss the cooled quinoa with all other ingredients.

Options:
poached egg, chicken, or salmon
toasted almonds and goat cheese or feta