Tahini Noodles

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  • 1/2 c. reduced-sodium soy sauce
  • 1/2 c. tahini
  • 1 tbsp. grated fresh ginger
  • 4 cloves garlic, minced
  • 3 tbsp. agave syrup
  • 1/4 c. unseasoned rice wine vinegar
  • 2 tsp. Sriracha
  • 1 tsp. freshly ground black pepper