- 1 onion
- 1 carrot
- 1 red pepper
- coconut oil
- 1 can chickpeas
- 2 cloves garlic
- 1 tsp. minced ginger
- 1/4 cup teriyaki sauce
- 2 tsp. rice vinegar
- chili sauce
- 2 tbsp. honey
- soy sauce
- 1 tsp. sesame oil
- hot sauce
- peanuts
- cilantro
- red onion
- green onion
Cook chopped onion, carrot and red pepper in coconut oil. When browned, add chickpeas, garlic and ginger and cook until the chickpeas have some colour. Add sauce. Reduce sauce to a glaze.
Serve on rice with peanuts, cilantro, red onion and green onion as topping.