Mushrooms with Pickle Juice

Posted on January 2, 2016 by vanessa

 

• unsalted butter
• olice oil
• 3 medium shallots, thinly sliced
• 3 pounds mixed mushrooms, such as cremini, oyster, and stemmed shiitake, thickly sliced or quartered
• 3/4 cup brine, strained from a jar of dill pickles
• Kosher salt
• Pepper