MOM

• Cut round steak into 1″ cubes
• Mix flour, salt and pepper – dip beef cubes into it
• Brown cubes lightly in oil
• Add a little more oil, put onions in and fry up (might have to add wine/water)
• Add tomatoes to make sauce.  Let it stew on low heat, stirring constantly
• An hour before serving, put in carrots, celery, cooking wine

DAD

• Fry up onions
• Put in meat and water/tomatoes
• Add carrots, celery and wine
• Thicken with flour/water