Blue Cheese Dressing

Posted on January 27, 2013 by vanessa

• 4 ounces (115g) blue cheese, crumbled
• 1/2 tsp. sea salt
• a few turns freshly ground black pepper
• 1 tbsp. finely chopped chives
• 1/4 cup (60g) sour cream, regular or lowfat
• 1/4 cup (60ml) buttermilk
• 1 tbsp.fresh lemon juice or white wine vinegar
• a few drops of red wine vinegar

1. In a medium bowl, mash the blue cheese with the salt and pepper with the back of a fork until the pieces of cheese are finely broken up.
2. Stir in the chives, sour cream, buttermilk, and lemon juice or wine vinegar until well mixed.
3. Add a few drops of red wine vinegar. Taste, and adjust any of the seasonings to your liking and if the dressing too thick, add a bit more buttermilk.