• 1 large carrot, peeled and roughly chopped
• 1 small shallot, peeled and roughly chopped
• 2 tbsp. roughly chopped fresh ginger
• 2 tbsp. white miso
• 2 tbsp. rice vinegar
• 2 tbsp. toasted sesame seed oil
• 1/4 cup grapeseed oil
• 2 tbsp. water

Whiz the carrots, shallot and ginger in a blender or food processor until finely chopped.  Scrape down the sides, then add the miso, vinegar and sesame oil.  While the machine is running, slowly drizzle in the grapeseed oil and the water.