• 3 whole medium sweet potatoes, clean
• olive oil
• 1/2 a red onion, thinly sliced
• 1 chicken breast, cut into strips
• 2 cloves garlic, minced
• 1 diced red pepper
• 1 diced orange pepper
• 1/4 cup black beans
• 1/2 tsp. ground cumin
• 1 tsp. paprika (regular or smoked)
• 1 cup shredded Mexican cheese
• 1 lime, juiced
• 1/4 cup chopped cilantro

Preheat oven to 430.  Roast sweet potatoes for an hour, or until soft.  Cook the onions in oil.  When transparent, add the chicken, peppers, and garlic.  Add in the seasonings and cook until chicken is done.  Add the beans.  Remove the sweet potatoes from the oven and let them cool until you can touch them.  Slice the sweet potatoes in half, and scoop out all except 1cm around skin.  Mix chicken mixture with the sweet potato and return to the shell.

Top with cheese and melt under the broiler.