• 1/2 cup ketchup
• 3 tbsp. Worcestershire sauce
• 1.25 cups panko
• 1/2 cup flour
• 1 large egg
• 1 tsp. soy sauce
• 1/2 cup canola oil
• 3/4 lb. chicken breasts, hammered
• 1/4 cup Japanese mayonnaise

Whisk together ketchup and worcestershire. Whisk egg and soy sauce together. Season chicken with salt and pepper. Dredge half of cutlets in flour, then egg mixture, then panko.

Cook approximately 3-4 minutes a side.