Chinese BBQ Pork

Posted on August 28, 2017 by vanessa

• 2 tbsp. sugar
• 2 tbsp. soy sauce
• 2 tbsp. hoisin sauce
• 2 tbsp. dark soy sauce
• 2 tbsp. rice wine
• 2 tbsp. yellow bean paste
• 2 tsp. sesame oil
• 1 tsp. five-spice powder
• 2 garlic cloves, crushed
• 1 tsp. finely grated ginger
• 1 kg. pork fillet
• 1 tbsp. honey

1. Put sugar, soy sauce, hoisin sauce, rice wine, bean paste, sesame oil, five-spice powder, garlic, ginger and pepper in a bowl; mix them together
2. Add pork to bowl; cover and refrigerate for at least 2 hours, or overnight
3. Drain marinade into a pot, add honey, simmer
4. Cook pork, basting with marinade