Chinese Style BBQ Spare Ribs

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  • 1/4 cup hoisin sauce
  • 1/3 cup oyster sauce
  • 2 tbsp. rice wine
  • 1/2 cup soy sauce
  • 6 garlic cloves, crushed
  • 3 tsp. finely grated ginger
  • 4 lbs. American-style pork ribs
  • 2 tbsp. honey
  1. Mix hoisin, oyster, rice wine, soy sauce, garlic and ginger in a bowl; add the ribs and turn them to coat all sides.
  2. Cover the bowl and refrigerate for at least four hours
  3. Remove ribs from marinade; put marinade in a small pot on stove, adding the honey; simmer over low heat for 5 minutes or until it comes slightly syrupy
  4. Cook ribs on BBQ for 10 minutes, then turn over and do another 5 minutes.
  5. Continue cooking, basting and turning frequently for 30 minutes
  6. Let them rest for 10 minutes before serving