Dumplings (MOM)

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  1. Blend:
    1 cup flour
    2 tsp. baking powder
    1/2 tsp. salt
  2. Cut in 3 tbsp. butter.
  3. Stir in 1/2 cup milk and 1 tsp. parsley flakes
  4. Blend until flour is moist
  5. Drop on top of stew for 30 minutes

Do NOT lift lid