• 1 1/4 cup water
• 1/4 cup dulse
• 1/4 cup dried shiitake mushrooms
• 2 tsp. salt
• 1 1/4 tsp. miso
• 1-2 tbsp. tamari

In a saucepan, add water, dulse, mushrooms and salt. Bring to a boil, then reduce heat, cover and let simmer for 15-20 minutes.

Let cool slightly. Pour liquid through strainer, pressing to squeeze out any liquid.

In the bowl, add miso and tamari.