Fridge Dill Pickles

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  • 3 tsp. kosher, coarse or pickling salt
  • 1-2 tbsp. chopped fresh dill
  • 1/2 cup white vinegar
  1. Slice cucumbers very thin (1/8″ thick)
  2. Place in 1 litre jar
  3. Add 3 tsp. salt and dill, then pour in white vinegar
  4. Close jar and give a good shake
  5. Place jar in refrigerator near the front. Shake once or twice more over the next few hours