• ground turkey or chicken
• 2 tbsp. soy sauce
• 1-2 tbsp. gochujang (pasta)
• green onions
• 1″ fresh ginger
• 1 clove garlic
• 1 head broccoli
• 2 tbsp. sesame oil or EVOO
  
• 1/3 cup soy sauce
• 2 tbsp. honey
• 2 tbsp. rice vinegar
• 1-2 tbsp. gochujang
• 1 inch ginger
• 2 cloves garlic
• 1 tbsp. sesame oil
• 1/4 cup yogurt

Preheat oven to 450. Make meatballs with first set of ingredients, place on baking sheet. Add broccoli to other side of baking sheet and toss with 1 tbsp. oil, salt and pepper. Bake for 15 minutes or until meatballs done.

Mix sauce ingredients in a pot on the stove with 1/4 cup water. Bring to a boil for 5 minutes until sauce thickens and reduces by about a quarter.

Pour half the sauce on the meatballs, then return to the oven for 2-3 minutes

Combine 2-3 tbsp. of the sauce with the yogurt.