Guinness Stew (Jason W)

Posted on October 1, 2018 by vanessa

• Olive oil
• 3 medium red onions
• 3 cloves of garlic
• 2 tbsp. butter
• 2 carrots chopped
• 2 sticks of celery chopped
• 4 field mushrooms
• 2.2 lb. brisket or stewing beef, cubed
• few sprigs of fresh rosemary
• salt and pepper
• 1 can Guinness
• 2 tbsp. flour
• 7 oz. cheddar

1. Now what I do is add way more carrots, celery, mushrooms, and cubed potatoes.
2. Put olive oil, carrots, onions, celery, garlic in cooker
3. Add beef, rosemary, mushrooms, salt and pepper
4. Add 1 can of Guinness, and top up with water; or add two cans of Guinness and a bit of water
5. Add worcestershire sauce to taste, and beef bouillon/stock to taste
6. Cook for fuckin hours, and reduce
7. When patience/beer runs dry, add some flour or cornstarch to thicken (remember to mix with water first)