Instant Pot Applesauce

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  • 4 large Granny Smith apples , peeled, cored and roughly chopped (or Golden Delicious apples )
  • 4 large Honeycrisp apples , peeled, cored and roughly chopped
  • 1 cup water
  • 1 Tablespoon fresh lemon juice (from about 1/2 a lemon)
  • 1/2 teaspoon ground cinnamon
  1. Peel and core apples.
  2. Add water, lemon juice and cinnamon to instant pot and stir to combine. Add apples and toss to mix.
  3. Secure lid and cook on manual (high pressure) for 8 minutes. Do a controlled quick release or allow the pressure to naturally release.