• 1 cup granulated sugar
• 1/4 cup butter, softened
• 1 egg
• 2 tbsp. yogurt
• 1/2 cup milk
• 1 1/2 cups all-purpose flour
• 1 tsp. baking powder
• grated rind of 1 lemon

Glaze
Juice of 1 lemon
1/4 cup granulated sugar

1. Line loaf pan with foil; grease lightly
2. In large bowl, cream sugar and butter.  Beat in egg and yogurt; beat in milk
3. Mix flour and baking powder; beat into egg mixture until blended
4. Stir in lemon rind
5. Bake at 350 for 1 hour.  Let cake stand in pan for 3 minutes
6. In small bowl, combine lemon juice and sugar for glaze; mix well and pour over top of warm cake
7. Remove foil and cake from the pan and place on rack to cool