Macaroni Cheese (MOM)

Posted on March 1, 2013 by vanessa

1. Cook 1 cup macaroni; drain.
2. Melt in a saucepan 1/4 cup butter or margarine.  Add 1 tbsp. chopped onion.  Cook slowly until tender but not browned.
3. Blend in: 1/4 cup flour, 1/2 tsp. salt, 1/4 tsp. dry mustard, pepper.
4. Gradually stir in 2 cups milk.  Cook over medium heat, stirring constantly until thickened.
5. Add 1 cup of shredded cheddar cheese, stir until melted.  Add cooked macaroni and blend well.
6. Pour into a buttered casserole, sprinkle with grated cheese and breadcrumbs.
7. Bake at 375 for 30 minutes.