- 1 1/2 cup rolled oats
- 1/2 cup shredded coconut
- 3 tbsp. cocoa
- 1/4 cup butter
- 1/4 cup milk
- 1 cup sugar
- 1/4 tsp. vanilla
- Thoroughly mix rolled oats, coconut and cocoa
- Heat butter, milk and sugar almost to a boiling point
- Pour over dry mixture; stir well
- Drop by spoonfuls on buttered wax paper
- Chill until firm