• 1 cup whole milk
• 1 tbsp. unflavoured powdered gelatin
• 3 cups whipping cream
• 1/3 cup honey
• 1 tbsp. sugar
• pinch of salt

Place milk in saucepan.  Sprinkle the gelatin over and let stand for 5 minutes to soften the gelatin.  Stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes.  Add the cream, honey, sugar and salt and stir until the sugar dissolves, about 2 minutes.  Remove from the heat and let cool slightly.  Pour the cream mixture into cups.  Cover and refrigerate until set, at least 6 hours and up to 2 days.