• 1 tbsp. miso paste
• 2 tbsp. rice vinegar
• 1 tbsp. maple syrup
• 1 pinch salt
• 2 tbsp. olive il

Preheat oven to 400 degrees.

Add trimmed and halved brussel sprouts to a mixing bowl and season with salt, pepper, and oil.

Mix miso glaze and set aside.

Cut brussel sprouts in a cast iron pot/pan for 2-3 minutes; then add 5 smashed garlic cloves.

Bake brussel sprouts and garlic for 10-15 minutes.

After cooking, immediately halve the miso glaze and mix brussel sprouts in. Use remaining sauce as a dipping sauce.