• 1/2 tbsp. smoked paprika
• 1/4 tsp. garlic powder
• 1/8 tsp. cayenne pepper
• 1/4 tsp. salt
• 1 lb. frozen cauliflower florets
• 1 tbsp. olive oil
• 1/2 cup evaporated milk
• 1 tbsp. butter
• 4 oz. cheese, shredded

Preheat oven to 400.  In a small bowl, combine paprika, garlic powder, cayenne, salt and pepper.

Spread the cauliflower out on a sheet, drizzle with olive oil and sprinkle on spice mixture.  Toss the mixture.

Roast in the oven for 30 minutes, stirring once halfway through.

Add the evaporated milk and butter to a pot.  Heat until butter is melted and milk is hot.  Turn to low and begin whisking in the cheese.