Scalloped Potatoes (MOM)

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  1. Peel potatoes and one onion
  2. Grease the dish
  3. Layer the potatoes, rings of onions, salt and pepper, etc.
  4. In a saucepan, warm 3/4 cup milk with a knob of butter; bring to the boil
  5. Pour milk over top of the potatoes
  6. Cook for 1-1.5 hours at 350-375