Sourdough Crackers

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  • 1 cup flour
  • 1 tsp. brown sugar
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup sourdough starter
  • 1/4 cup EVOO

Place baking stone in oven and preheat to 350.

Combine flour, sugar, baking soda and salt. Stir in starter and oil.

Divide dough into four parts. On parchment paper, roll each part out thinly, and then cut into crackers with pizza cutter.

Sprinkle salt on top. Bake for 12-14 minutes. Remove to rack to cool.