Tangy Cabbage Slaw

Posted on March 7, 2013 by vanessa

• 1/4 cup white-wine vinegar
• 3 tablespoons safflower oil
• 1/4 teaspoon celery seeds
• 1 teaspoon grainy mustard
• 1 teaspoon coarse salt
• 1/2 small head green cabbage, finely shredded (3 cups)
• 1 medium carrot, coarsely grated