2 tbsp. sugar2 tbsp. lime juice
2 tbsp. fish sauce
1/2 tsp. minced jalapeno
2 tilapia fillets
1/2 tsp. ground ginger
1/4 tsp. turmeric

In a bowl combine sugar and lime juice; when sugar has dissolved add fish sauce and jalapenos.

Pat fish dry, and coat with the ginger and turmeric, as well as salt and pepper.  Cook until opaque (approx. 4 minutes).