- 4 oz. butter
- 1 1/2 oz. icing sugar
- 3 oz. flour
- 1 oz. cornflour
- dash of vanilla
- glace cherries
- Cream butter and icing sugar. Add a dash of vanilla
- Work in flour and cornflour (should be soft)
- Place in paper cases. Top with a cherry
- Bake at 375 for 20 minutes